First dinner of September (2010)

On the menu tonight:

• Raspberry-Balsamic Chicken (from The Complete Cooking Light Cookbook)
• Savory Polenta (Alton Brown's recipe)
• Sauteed Mushrooms (improvised)

Our thoughts:

• The raspberry-balsamic glaze/sauce is a tish on the sweet side for our liking. Shocker, right? Should've known.
• I used regular cornmeal for the polenta; I think we'll locate, buy, and try the coarsely-ground stuff next time.
• I used a bit of marjoram and thyme (dried, not fresh) for the sauteed mushrooms. Yum. I want to buy some wild mushroom varieties and Madeira next time, in an attempt to recreate Cork's yummy sauteed mushrooms.

Our wedding after-party, in pictures (part 5)

Many thanks to all of my friends - and especially my sister Laeun - for passing around my camera and taking these photos.

Our wedding after-party, in pictures (part 4)

Many thanks to all of my friends - and especially my sister Laeun - for passing around my camera and taking these photos.

Our wedding after-party, in pictures (part 3)

Many thanks to all of my friends - and especially my sister Laeun - for passing around my camera and taking these photos.